The Faculty of Engineering, Shubra, Benha University, aspires to be a leading Faculty at the national, regional and international levels ...

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The Faculty of Engineering, Shubra, is committed to preparing graduates equipped with the competencies and problem-solving ...

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The Faculty of Engineering in Shubra aims to graduate engineers in various specializations who are able to enhance the rapid development ...

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Research Study at BU ON "Green Economy as a Tool for Achieving Sustainable Development"

Research Study at BU ON "Green Economy as a Tool for Achieving Sustainable Development"

The Researcher/ Aya Hammam Ragab, from the Faculty of Law, Benha University has presented a research study to the Sector of Post Graduate Studies and Researches about "Green Economy as a Tool for Achieving Sustainable Development in the light of Environmental Security Crises and Climate Change". The Researcher said that the study aims to know the role of the green economy as one of the recent development programs in achieving sustainable development and preserving natural resources in Egypt, noting that the study clarifies the mechanisms of protecting environmental security in the light of international policies and Egyptian legislations.
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Research Cooperation between BU and the University of Bristol

Research Cooperation between BU and the University of Bristol

Prof. Dr. Nasser El Gizawy, Benha University Vice-president for Post Graduate Studies and Researches' Affairs said that a group of scientists from the University of Bristol and Benha University used salt water to cool the photovoltaic units with the aim of developing a system for cooling solar cells by using materials saturated with sea water adding that this development came after a series of scientific papers published by same research team using pure water.
It is worth mentioning that the two Universities signed last July a memorandum of understanding within the framework of joint cooperation between them in the academic and research fields.

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New Research at BU on "Tannins Effect on Inhibiting COVID‐19"

New Research at BU on "Tannins Effect on Inhibiting COVID‐19"

Prof. Dr. Nasser El Gizawy, Benha University Vice-president for Post Graduate Studies and Researches' Affairs said that a research team from Benha University "BU" and other researchers from China, India, and Sudan published in the Journal of Food Biochemistry a study about Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins.
Dr. Ibrahim Khalifa, the lecturer at the food industry department, faculty of agriculture and the head of BU research team said that the corona epidemic resulting from infection with novel coronavirus "covid19", has raised the concerns of the World Health Organization as well as all over the world.
Click on the link below, to view the research:
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